ANZAC cookies

Ingredients

• 1.5 cups flour
• 1 cup sugar
• 1.5 cups rolled oats
• 1.5 sweetened coconut(shredded or flaked)
• 10 tablespoons butter
• 4 tablespoons boiling water
• 2 tablespoons corn syrup
• 1 teaspoon baking soda

Steps

1. Preheat oven to 350F
2. Boil a cup of water
3. Combine flour, sugar, oats, and coconut flakes in a bowl
4. In a medium saucepan, melt butter and corn syrup together
5. Once the butter is melted, mix the 4 tablespoons of boilding water with the baking soda in a small bowel, then add to the melted butter
6. The butter mixture will foam up, then mix it with the dry ingredients
7. Once mixed, add dollops of mixture to a baking sheet
8. Bake for 8-12 minutes, or until golden brown
9. Allow for biscuits to cool on tray for a couple minutes, then move to cooling rack