Hamburger Stroganoff

Ingredients

• cooking oil
• 1 medium onion
• 1/2 pound slice mushrooms
• 1 pound groud sirloin (90% lean) or ground round (85% lean)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 1 1/4 cups beef broth
• 1/2 cup sour cream
• 2 tablespoons dill or parsley
• Noodles (optional to serve over)

Steps

1. In large skillet, saute onion in oil over medium heat until soft.
2. Add mushrooms and cook until mushrooms give of their liquid and are lightly browned.
3. Add ground sirloin/round, break up meat, cook until it loses its pink.
4. Add Worcestershire sauce, salt, pepper, and flour.
5. Once stirred in, add broth, bring to a simmer.
6. Simmer uncovered until thickened to liking.
7. Remove from heat, stir in sour cream.
8. Return to heat for ~30 seconds to warm sour cream.
9. Take off heat, sprinkle in dill/parsley and serve(typically over noodles).