Pasta Carbonara

Ingredients

• Pasta
• 4 slices of Bacon
• 4 cloves of garlic minced
• 2 large eggs
• 3/4 cups grated or shredded parmesan cheese
• pepper

Steps

1. Boil water and cook pasta in it. Make sure to save some pasta water when done(~1 cup).
2. Fry the bacon in a pan.
3. When bacon is close to done, add garlic to pan.
4. Use kitchen scissors to cut the bacon into 1/2 inch chunks.
5. While everything else is going on, mix eggs, cheese, and pepper in a bowl.
6. When the garlic has browned, take the pasta and mix it in the pan with the bacon and garlic, about 30 seconds.
7. After, take the pasta/bacon mixture and add it to the bowel with the egg mixutre.
8. Whisk thoroughly, if eggs/cheese start clumping up then add a little bit of the pasta water. When incorporated, serve.