Pasta Sauce with Sausage and Porkchops

Ingredients

• A pack of sausages
• 2-4 bone in porkchops
• 3 28oz cans of pureed tomatoes
• 1 6oz can of tomoto paste
• Dry red wine
• 1 bulb of garlic minced
• Olive oil
• Basil
• Rosemary
• Thyme
• Oregano
• Parsley
• 3-4 Bay leaves
• Red pepper flakes

Steps

1. Sautee garlic in oil in a pot.
2. When browned, add the tomato puree and paste.
3. Add a couple seconds pour of wine.
4. Add plently of basil and parsley.
5. Add a good amount of rosemary and thyme.
6. Add a little bit of oregano.
7. A few shakes of red pepper flakes.
8. Add the bay leaves and stir in all the spices.
9. Add the meat to the sauce. Make sure it is covered.
10. Reduce heat to low once a bubble or two pops, stir occassionally.
11. Keep on stove for 2h45min - 3h, stir so bubbles don't occur.