Pavlova Cake

Ingredients

• 4 egg whites
• 1 1/2 cups sugar
• 1 teaspoon vinegar
• 2 teaspoon vanilla
• 1 tablespoon cornstarch
• Whipped cream
• Fresh fruit to garnish

Steps

1. Preheat oven to 350F
2. Using mixer, mix egg whites and sugar for 10-15 minutes or until thick and glossy.
3. Mix vinegar, vanilla, and cornflour together.
4. Add to egg white mixture and continue to beat for another 5 minutes.
5. Line oven tray with baking paper.
6. Spread mixture evenly on tray in a circle, keeping at least 1 inch away from the edges.
7. Place tray in preheated oven, then turn oven down to 210F. Bake for 1 hour.
8. Turn oven off, crack oven door open, leave until cool.
9. Move to serving plate, decorate with whipped cream and fresh fruit.