Sausage Rigatoni

Ingredients

• 2 pounds of sausage
• 1 pound rigatoni
• 3 tbsp olive oil
• 4 cloves of garlic chopped
• 1 large red pepper chopped
• 1 large yellow pepper chopped
• 1 onion chopped
• 2 tbsp parsley
• 1 jar (~26 oz) pasta sauce

Steps

1. Cook sausage in preffered manner, then cut in 1/4 in. slices.
2. Boil water and cook the rigatoni according to package.
3. In large skillet over medium heat, cook garlic in olive oil until golden brown.
4. Add peppers and onions to skillet, cook and stir until tender.
5. Add sausage to skillet, stir in pasta sauce and heat through.
6. Add pasta, toss to combine, sprinkle in parsley.